BOOK YOUR CATERING PACKAGE
In order to book for catering, there are a few requirements which include:
Must have a clean kitchen to cook and prepare the meal. Must have your own plates and cutlery whereas the chef will only bring personal kitchen equipment.
You must complete the booking form at the bottom of this page. Thereafter you will be contacted to discuss further details and pricing for your event.
The chef does not require any guest to buy groceries. The grocery shopping will be done for you and the cost of that will be included in your bill.
To officially reserve a day with the chef for your event, there will be a non-refundable deposit. The deposit will be $500.00 and your remaining balance will be due 7 days prior to your event giving the chef enough time to prepare. Any late payments will result in a $100 day late fee. Failure to pay will result in your event being canceled.
CATERING MENU OPTIONS FALL/WINTER 2024
Appetizers10 Servings 25 Servings
Deviled Eggs Traditional $30 $60
Smoked Salmon $55 $90
Salmon Roe $60 $100
Pineapple Cajun Shrimp Skewers $45 $90
Charcuterie Spread
Meat & Cheese $95 $175
Veggie $65 $110
Fruit Ensemble $80 $150
Entreés
Lemon Chicken Piccata $50 $100
Jerk Chicken $65 $110
Grilled Salmon $125 $265
Crab Stuffed Salmon $175 $350
Rosemary Garlic Lamb Chops $175 $350
Accouterments
Herb Sunburst Potatoes $40 $75
Rice Options
Basmati Jasmine $35 $60
Cilantro Lime $40 $75
Saffron $50 $100
Spinach $55 $110
Pureé Options
Sweet Potato $55 $100
Cauliflower $65 $125
Golden Beet $75 $130
Grilled Asparagus $40 $80
Sauteéd Veggies $50 $100
Brussel Sprouts $70 $150
(w/ smoked Gouda and red onion)
Salads
Tomato Feta $35 $70
Kale $35 $70
Greek $50 $100
Pasta $80 $150
CATERING PACKAGE INCLUDES
Buffet Style Display (Self-Serve)
Chaffing Dishes with fuel or White Serving Platters
Stainless Steel Serving Utensils
PLATED DINNER FOR TWO STARTS AT $250.00
MENU FOR PLATED DINNER ONLY:
MAINS: (choose one)
•Ribeye Steak
•Roasted Chicken Breast w/ mushroom cream sauce
•Stuffed Salmon
• Glazed Salmon
•Seafood Boil
• Lamb Chops
•Red Wine Braised Beef Short Ribs
•Caribbean cuisine (options available upon request)
•Italian cuisine (options available upon request)
•Asian inspired cuisine (options available upon request)
*** Any other options can be discussed. The possibilities are endless. ‘Ask for the Chef Mone Recommendation’ for help.
Service Fee:
Local Travel within 20 mile radius ($3 per mile for additional miles)
*Complex menus and special requests will result in an upcharge.
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SERVICES
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